How to Prepare Homemade 2 layer chocolate cake

2 layer chocolate cake. Freshly Prepared Handmade Cakes Delivered Nationwide. Choose From Classic Cakes, Cheesecakes & Variety Boxes. In a large bowl, sieve together flour, sugar, cocoa, baking powder, bicarbonate of soda and salt.

Cream butter and add in brown sugar. Set one cake layer on a platter. Spread the mousse filling on top and cover with the second cake layer.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, 2 layer chocolate cake. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Freshly Prepared Handmade Cakes Delivered Nationwide. Choose From Classic Cakes, Cheesecakes & Variety Boxes. In a large bowl, sieve together flour, sugar, cocoa, baking powder, bicarbonate of soda and salt.

2 layer chocolate cake is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. 2 layer chocolate cake is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook 2 layer chocolate cake using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make 2 layer chocolate cake:

1. {Take 1 3/4 c of flour.
2. {Prepare 2 c of sugar.
3. {Prepare 3/4 c of cocoa powder.
4. {Get 2 t of baking soda.
5. {Make ready 1 t of baking powder.
6. {Take 1 t of salt.
7. {Take 2 of eggs.
8. {Take 8 oz of strong coffee.
9. {Make ready 1 c of buttermilk.
10. {Get 1/2 c of oil or butter.
11. {Make ready 2 t of vanilla extract.

Add oil milk vanilla coffee and eggs. Assembling the cake:Set one layer on a plate with the flat side facing up (or, if your cake rose too much, cut its rounded top with a knife to make it flat - totally optional). Top with the second cake layer, rounded side up. In a large mixing bowl, beat the butter and sugar together until smooth.

Steps to make 2 layer chocolate cake:

1. Preheat oven to 350°.
2. Grease and flour two 9" round spring form pans.
3. Combine dry ingredients and make a well in the center.
4. Combine wet ingredients and pour into well..
5. Mix until combined. Will be thinner than normal cake batter..
6. Split evenly into prepared pans. Bake 30 - 40 minutes until toothpick comes out clean..
7. Cover and cool 20 minutes in freezer..
8. Remove from pans, place bottom down and add 1/3 of frosting on top, then place to layer..
9. Use 1/3 remaining frosting to cover cake with thin layer. Let set for 30 minutes..
10. Use remaining frosting to cover cake again..

Mix in the vanilla extract then sift in the flour and stir until well incorporated. In a separate bowl, beat the eggs until smooth and then gradually add to the butter mixture. Put the cocoa powder and boiling water into a large bowl and mix well to make a paste. Gently push the cake off the board and place it on top of the cake with the buttercream. Gently press the two layers together and refrigerate the cake to set the filling.

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