How to Make Favorite Red Velvet Cake (Eggless)

Red Velvet Cake (Eggless). Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Our Red Velvet Sponge Cake has a striking deep-red Sponge with chocolate notes.

Two lovely layers of tender vibrant sponge red cake with fluffy cream cheese frosting. I promise you will not miss the eggs. Eggless Red Velvet Cake - as the name suggests, it is red in color with texture as smooth and spongy as velvet.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, red velvet cake (eggless). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red Velvet Cake (Eggless) is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. Red Velvet Cake (Eggless) is something that I've loved my whole life. They're fine and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Our Red Velvet Sponge Cake has a striking deep-red Sponge with chocolate notes.

To get started with this particular recipe, we must prepare a few ingredients. You can have red velvet cake (eggless) using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cake (Eggless):

1. {Make ready 1.5 cup of cake flour.
2. {Make ready 2 tbsp of cocoa powder.
3. {Prepare 1 tsp of baking soda.
4. {Get 1/4 tsp of salt.
5. {Take 1 cup of milk.
6. {Prepare 1 tbsp of white vinegar/ lemon juice.
7. {Get 1 cup of granulated sugar.
8. {Make ready 1/3 cup of oil(flavourless, tasteless and with no smell).
9. {Get 1 tsp of vanilla essence.
10. {Get 1 tbsp of red food colour.
11. {Take of For sugar syrup- 2-4 tbsp sugar dissolves in same amount of water.
12. {Make ready of For Icing-.
13. {Make ready 1/2 cup of unsalted butter (softened).
14. {Make ready 1 cup of cream cheese (softened).
15. {Make ready 1.5 cup of sugar.
16. {Prepare 1.5 tsp of vanilla essence.
17. {Make ready 1/2 tsp of lemon juice (optional).
18. {Get 1 tsp of oil for greasing the cake tin.
19. {Take of Other ingredients.
20. {Make ready of Grated white chocolate to garnish (optional).

I followed the recipe from here and Gayathri is my go-to person for any Eggless cakes that are new to me. Now those of you who have tried a perfect Red Velvet Cake should know that it has a hint of chocolate, from cocoa powder. This egg free red velvet cake is made with rich white chocolate mousse frosting kissed with pineapple chunks to make it fruity and finished off with sweetened coconut to give a snowy feel. Overall a great combination of taste that feels so tropical, summery and very very refreshing. full recipe: http://hebbarskitchen.com/easy-eggless-red-velvet-cake-recipe/ download android app: https://play.google.com/store/apps/details?id=com.hebbarski.

Instructions to make Red Velvet Cake (Eggless):

1. Grease the cake tin with oil and line with a butter paper. Keep aside. Pre heat the oven at 180 degree..
2. Preparation of buttermilk- Add vinegar in milk and leave to curdle. In the meanwhile, sift all dry ingredients in a mixing bowl and whisk well..
3. Add prepared buttermilk, oil, sugar, vanilla extract and red food colour in another mixing bowl. Whisk well until everything is well combined and a homogeneous mixture is formed..
4. Mix dry mixture in wet mixture in small portions and mix to form a even batter. Do not over mix else the cake might get dense..
5. Transfer the batter in cake tin, tap to release air bubbles and bake for about 35-40 min in the oven or until the toothpick inserted comes out clean..
6. For icing, beat softened butter, cream cheese, powdered sugar, vanilla extract and lemon juice. Beat until soft peaks are formed..
7. Take out the cake from tin and slice a thin upper layer to get a flat top. This layer will be used as crumbs afterwards. Slice the cake in two layers. Brush the top with prepared sugar syrup and layer with the prepared icing. Put another layer of cake and repeat the process of sugar syrup and icing. Smooth out the icing on the top and decorate with cake crumbs. In the last you can put some grated white chocolate in the middle for a beautiful finishing..
8. Refrigerate for 20-30 minutes so that the frosting sets and u can have a nice slicing..
9. Relish this sweet delicacy with family and friends.. 😋😋.

A red velvet cake has a little bit of cocoa powder which gives it a slight chocolate flavour but its very little so the chocolate flavour isn't over bearing. You will mostly get hints of vanilla, slight chocolate but mostly a tang from the cream cheese frosting. HOW DOES ONE GET THAT VIBRANT RED COLOR? A moist and spongy Eggless Red Velvet Cake with a delicious cream cheese frosting. Perfect to make for the special someone or for any special occasion.

So that's going to wrap this up with this exceptional food red velvet cake (eggless) recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!