Simple Way to Prepare Favorite Red Velvet Cake (Eggless)

Red Velvet Cake (Eggless). Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Two lovely layers of tender vibrant sponge red cake with fluffy cream cheese frosting.

I followed the recipe from here and Gayathri is my go-to person for any Eggless cakes that are new to me. Now those of you who have tried a perfect Red Velvet Cake should know that it has a hint of chocolate, from cocoa powder. This egg free red velvet cake is made with rich white chocolate mousse frosting kissed with pineapple chunks to make it fruity and finished off with sweetened coconut to give a snowy feel.

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, red velvet cake (eggless). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Red Velvet Cake (Eggless) is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. Red Velvet Cake (Eggless) is something which I have loved my whole life. They are fine and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Two lovely layers of tender vibrant sponge red cake with fluffy cream cheese frosting.

To get started with this recipe, we have to first prepare a few ingredients. You can cook red velvet cake (eggless) using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cake (Eggless):

1. {Get of cake flour.
2. {Make ready of cocoa powder.
3. {Take of baking soda.
4. {Prepare of salt.
5. {Take of milk.
6. {Get of white vinegar/ lemon juice.
7. {Make ready of granulated sugar.
8. {Make ready of oil(flavourless, tasteless and with no smell).
9. {Get of vanilla essence.
10. {Make ready of red food colour.
11. {Take of For sugar syrup- 2-4 tbsp sugar dissolves in same amount of water.
12. {Get of For Icing-.
13. {Make ready of unsalted butter (softened).
14. {Take of cream cheese (softened).
15. {Prepare of sugar.
16. {Prepare of vanilla essence.
17. {Make ready of lemon juice (optional).
18. {Prepare of oil for greasing the cake tin.
19. {Make ready of Other ingredients.
20. {Get of Grated white chocolate to garnish (optional).

Overall a great combination of taste that feels so tropical, summery and very very refreshing. full recipe: http://hebbarskitchen.com/easy-eggless-red-velvet-cake-recipe/ download android app: https://play.google.com/store/apps/details?id=com.hebbarski. A red velvet cake has a little bit of cocoa powder which gives it a slight chocolate flavour but its very little so the chocolate flavour isn't over bearing. You will mostly get hints of vanilla, slight chocolate but mostly a tang from the cream cheese frosting. HOW DOES ONE GET THAT VIBRANT RED COLOR?

Steps to make Red Velvet Cake (Eggless):

1. Grease the cake tin with oil and line with a butter paper. Keep aside. Pre heat the oven at 180 degree..
2. Preparation of buttermilk- Add vinegar in milk and leave to curdle. In the meanwhile, sift all dry ingredients in a mixing bowl and whisk well..
3. Add prepared buttermilk, oil, sugar, vanilla extract and red food colour in another mixing bowl. Whisk well until everything is well combined and a homogeneous mixture is formed..
4. Mix dry mixture in wet mixture in small portions and mix to form a even batter. Do not over mix else the cake might get dense..
5. Transfer the batter in cake tin, tap to release air bubbles and bake for about 35-40 min in the oven or until the toothpick inserted comes out clean..
6. For icing, beat softened butter, cream cheese, powdered sugar, vanilla extract and lemon juice. Beat until soft peaks are formed..
7. Take out the cake from tin and slice a thin upper layer to get a flat top. This layer will be used as crumbs afterwards. Slice the cake in two layers. Brush the top with prepared sugar syrup and layer with the prepared icing. Put another layer of cake and repeat the process of sugar syrup and icing. Smooth out the icing on the top and decorate with cake crumbs. In the last you can put some grated white chocolate in the middle for a beautiful finishing..
8. Refrigerate for 20-30 minutes so that the frosting sets and u can have a nice slicing..
9. Relish this sweet delicacy with family and friends.. 😋😋.

A moist and spongy Eggless Red Velvet Cake with a delicious cream cheese frosting. Perfect to make for the special someone or for any special occasion. The cake mixture should be bright red, it will get a little darker as it cooks. If it's not as vivid as you'd like, add a touch more colouring. N'oven bring to you today "RED VELVET CAKE" Recipe blended with rich cream cheese.

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