Potato Manchuri. Deep fried potato cubes coated with Manchurian sauce and served. Vegetable Manchurian is a popular Indo- Chinese recipe which serves as a great side dish for fried rice too. This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Manchurian is one such dish where chicken or vegetables are cooked in an Asian inspired sauce and served as a gravy or served dry as an appetizer. While growing up I never knew the taste difference between a baby potato and regular potato. I used to have baby potato in the form of thokku which my mom made as an accompaniment for sambar.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, potato manchuri. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Potato Manchuri is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Potato Manchuri is something that I have loved my whole life.
Deep fried potato cubes coated with Manchurian sauce and served. Vegetable Manchurian is a popular Indo- Chinese recipe which serves as a great side dish for fried rice too. This recipe is from FoodFood TV channel & has featured on Turban Tadka.
To get started with this particular recipe, we must prepare a few ingredients. You can cook potato manchuri using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato Manchuri:
- {Make ready 2 Spoons of cornflour.
- {Prepare of Chopped potatoes.
- {Make ready 1 packet of Teju chicken masala pdr(which is totally a vegetarian pdr).
- {Take 1 of sppon chilli pdr.
- {Make ready to taste of Salt.
- {Get of Little water to mix.
- {Make ready of Oil to deep fry.
- {Prepare 1 of onion.
- {Take of Grated ginger.
- {Make ready 2 spoons of chopped garlic.
It should be soft but not mushy. Peel off the skin and set aside. In a small bowl take cornflour add water to it make a runny paste and set aside. Potato Manchurian is a Chinese dish it is very delicious and tasty.
Steps to make Potato Manchuri:
- Chop raw potatoes, add the above said ingredients to the potato and mix well and keep aside for atleast half n hr.
- Keep oil for heating and add the coated potatoes and fry untill the potatoes are fried.
- In a separate pan add some chopped onion, ginger grated, garlic chopped, tomato ketchup- 5 spoons, soya sauce 1 sppon fry little and add the fried potatoes and at last add spring onions if required..
Potato Manchurian is also called Northeast Chinese and everyone like it. To prepare the potato balls, first of all, you got to boil the potatoes. Add the ginger, garlic, green chilli, chopped corriander leaves and salt. Let's prepare sauce for the Potato Manchurian now. All these sauces are optional, any sauces of your choice could be used.
So that's going to wrap it up with this exceptional food potato manchuri recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!