Black Bean pattie (Vegan). Low Prices on Vegan Sausages And Beans. Free UK Delivery on Eligible Orders Check Out Black Bean on eBay. Fill Your Cart With Color today!
The recipe is loosely based on our vegan chickpea burgers but using black beans instead of chickpeas (of course) and adding in some walnuts for texture and extra spices to complement the black beans. Roll a handful into a ball, then gently flatten it. These are the best black bean patties for serving with rice, sour cream, and salsa!
Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, black bean pattie (vegan). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Black Bean pattie (Vegan) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Black Bean pattie (Vegan) is something which I've loved my entire life.
Low Prices on Vegan Sausages And Beans. Free UK Delivery on Eligible Orders Check Out Black Bean on eBay. Fill Your Cart With Color today!
To get started with this recipe, we have to prepare a few ingredients. You can cook black bean pattie (vegan) using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Black Bean pattie (Vegan):
- {Take 1 tin of Black beans, drained (220 g).
- {Take 1/2 of Shallots, finely chopped.
- {Prepare 1/3 of Red pepper.
- {Make ready 2 Tbsp of Rice flour.
- {Get of TT Chilli and Garlic seasoning salt.
It's a baked carrot and black bean burger that has been spiced with chili powder and cumin to make them just the right amount of spicy. Keep these veggie patties in the freezer and always have a vegetarian meal on hand! Easy, healthy dinners are the best. That's why I'm sharing this black bean patty.
Steps to make Black Bean pattie (Vegan):
- Drain the black beans and microwave on high for 5 minutes..
- In a pan, grill the red pepper until soft and the skin caramelizes. Chop into even, small blocks and set aside..
- In a bowl, mix together the beans, chopped pepper, finely chopped shallots, rice flour and seasoning..
- Divide into 3 equal portions, flattening each portion into a round, patty shaped disk. Fry in a hot pan until each side is brown (takes about 4-5 minutes on each side)..
- Enjoy in a burger meal with all your favourite trimmings..
Carefully flip them halfway through the baking time. Serve them on burger bun (I used a whole wheat one) with lettuce, tomato, cucumber, and red onion. For the sauce, you could either use ketchup and mustard or BBQ sauce. And that's why my Vegan Black Bean Burgers are loaded with ingredients that really pack a punch. Like raw green onions, lime, cilantro and dried spices.
So that is going to wrap it up with this exceptional food black bean pattie (vegan) recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!