Step-by-Step Guide to Make Super Quick Homemade Vegan Southwestern Egg Rolls

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Add black beans, corn, spinach, cilantro and seasonings. These vegan southwest egg rolls are perfect for appetizers or a meal and can be customized for ingredients you have on hand. Pair it with vegan nacho cheese for a delicious combo!

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan southwestern egg rolls. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Southwestern Egg Rolls is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Vegan Southwestern Egg Rolls is something that I have loved my whole life.

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To get started with this recipe, we must prepare a few ingredients. You can have vegan southwestern egg rolls using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegan Southwestern Egg Rolls:

1. {Take 1 tbsp of canola oil.
2. {Prepare 1/2 large of red bell pepper, diced.
3. {Prepare 2 of green onions, diced ( white and green parts).
4. {Make ready 1 of jalapeno, diced.
5. {Get 1 can of corn, drained (11 oz).
6. {Get 1 can of black beans, drained and rinsed (15 oz).
7. {Prepare 1 cup of fresh spinach, choppef.
8. {Take 3 tbsp of fresh cilantro, chopped.
9. {Get 1 tbsp of chili powder.
10. {Take 1 tbsp of cumin.
11. {Take 8 of whole wheat tortillas.
12. {Prepare 1 of canola oil for frying.

These vegan southwest egg rolls are a copycat version of Chili's southwest egg rolls. Add diced red peppers, green onions and jalapeños. Add black beans, corn, spinach, cilantro and seasonings. Taste and adjust seasonings to your liking.

Instructions to make Vegan Southwestern Egg Rolls:

1. Heat 1 Tbsp canola oil in skillet over medium high heat..
2. Add diced red peppers, green onions and jalapeños. Cook 3 - 4 minutes..
3. Add black beans, corn, spinach, cilantro and seasonings. Taste and adjust seasonings to your liking..
4. Remove from heat and get ready to assemble egg rolls..
5. Warm tortillas in microwave. I do 2 at a time between damp paper towels..
6. Spoon 1/8 of filling across center of tortilla. Fold in sides first then roll tightly. Dampen flap with water and press to seal. Roll remaining tortillas. Place seam side down on cookie sheet and place in freezer while oil heats. (This helps them seal).
7. Heat enough oil in skillet to go at least half way up tortilla. Fry one side then flip and fry other side until golden brown..
8. OPTION: Instead of frying in oil, I grilled on a griddle pan. Less time, mess and calories!.
9. Serve with salsa, guacamole, or vegan ranch for dipping!.

Remove from heat and get ready to assemble egg rolls. Add diced red peppers, green onions and jalapeños. Add black beans, corn, spinach, cilantro and seasonings. Taste and adjust seasonings to your liking. Remove from heat and get ready to assemble egg rolls.

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