Recipe of Speedy Vegetarian mexican lasagna

Vegetarian mexican lasagna. Mexican-inspired ingredients are layered lasagna-style with a ricotta and spinach mixture between corn tortillas in this vegetarian baked dish. This Vegetarian Mexican Lasagna is like an Enchilada layered up like lasagna, using tortillas instead of lasagna sheets. Next, add three tortillas over top of the sauce in an even layer tearing one in half to fit (see photo below).

This is a shorthand for Mexican-inspired ingredients piled up in lasagne-like fashion. In place of pasta layers, there are soft tortillas and in between them a riotous assembly of tomato, red pepper, onion, chilli, corn and cheese. I advise you to put a baking sheet in the oven as you preheat to catch any drips that might fall later.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, vegetarian mexican lasagna. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetarian mexican lasagna is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Vegetarian mexican lasagna is something which I've loved my whole life. They are nice and they look wonderful.

Mexican-inspired ingredients are layered lasagna-style with a ricotta and spinach mixture between corn tortillas in this vegetarian baked dish. This Vegetarian Mexican Lasagna is like an Enchilada layered up like lasagna, using tortillas instead of lasagna sheets. Next, add three tortillas over top of the sauce in an even layer tearing one in half to fit (see photo below).

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegetarian mexican lasagna using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Vegetarian mexican lasagna:

1. {Get 2 tablespoon of avocado oil.
2. {Make ready 1 of large red bell pepper, diced.
3. {Get 1 of large orange bell pepper, diced.
4. {Take 1 of small yellow onion, diced.
5. {Get 1 pack of mexican veggie ground round (I've used yves veggie).
6. {Take 2-3 tablespoon of cheezwhiz.
7. {Prepare 150 ml of taco sauce (I've used Old el Paso).
8. {Make ready to taste of hot sauce (I've used Cholula original).
9. {Prepare 5 of flour tortillas (I've used Old el Paso smart fiesta).
10. {Get 25 ml of taco sauce (I've used Old el Paso mild).
11. {Prepare 1/2 cup of shredded cheddar or mozzarella cheese.
12. {Get to taste of chipotle or chili powder.

Our Vegan Mexican Lasagna is layered with soft tortillas, creamy refried beans, and veggies from your garden (or your pantry). It's a great meal prep recipe since it freezes well, and it's ideal for feeding a crowd; a single slice is super filling. Don't forget to top it off with fresh cilantro and avocado before serving! Made with lasagna noodles and layers of cheese, beans, and fresh toppings, this Vegetarian Mexican Lasagna is a delicious, easy, healthy family meal.

Instructions to make Vegetarian mexican lasagna:

1. Heat up the oil in a large skillet at medium/high heat and cook the bell peppers for 2 minutes..
2. Add in the onions and cook for another 2 minutes, stirring often..
3. Lower the heat to low and add in the ground round, breaking it in tiny bits with a wooden spoon..
4. Add in 2 tablespoon of cheezwhiz, 150 ml of taco sauce and hot sauce to taste. Mix well. Add 1 more tablespoon of cheezwhiz if you like it extra cheesy..
5. Turn off the heat, cover the skillet and set aside..
6. Preheat the oven at 350°..
7. Lay one tortilla in a pyrex pie plate..
8. Cover the tortilla with a quater of the ground round mix, lay a tortilla on top and gently press with hands..
9. Repeat till you have 4 layers of ground round mix. Top layer must be a tortilla..
10. Spread 25 ml of taco sauce on top of the last tortilla, cover with shredded cheese and sprinkle with chipotle or chili powder..
11. Cook in the oven for 30 minutes. Broil under the grill last 2 minutes..
12. Cut in 4 piece and serve with a side of green salad..
13. Enjoy!.

This recipe is a spin on traditional Mexican Lasagna. Instead of tortillas, noodles are used and instead of beef, beans are used for a lighter, meatless version of the original recipe. VEGETARIAN MEXICAN LASAGNA Bake is filled with vegetables, noodles, ricotta and mozzarella cheese! Taco seasoning gives it a delicious Mexican flavor! This healthy meal recipe is easy to make and can be prepared ahead of time for a quick weeknight meal, all you have to do is bake it!

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