Butterfly doll cake. Delicious food from &Cake delivered to your door. Read Customer Reviews & Find Best Sellers. Butterfly doll cake Krupa Kapadia Shah Vadodara. #eggless In this cake have made vanilla sponge cake and have frosted it with whipped cream, chocolate ganache and chocolate mousse.
Cake colours, images and layout are for illustration ONLY. All our cakes are hand finished so the final product may vary. Fill each paper case with the mixture.
Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, butterfly doll cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Delicious food from &Cake delivered to your door. Read Customer Reviews & Find Best Sellers. Butterfly doll cake Krupa Kapadia Shah Vadodara. #eggless In this cake have made vanilla sponge cake and have frosted it with whipped cream, chocolate ganache and chocolate mousse.
Butterfly doll cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Butterfly doll cake is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have butterfly doll cake using 24 ingredients and 24 steps. Here is how you cook that.
The ingredients needed to make Butterfly doll cake:
- {Make ready of For vanilla sponge:.
- {Make ready of Dry ingredients -.
- {Make ready 2 cups of all purpose flour.
- {Take 1/2 cup of whole wheat flour.
- {Make ready 2 tsp of baking soda.
- {Prepare 1 tsp of baking powder.
- {Make ready 3 tbsp of powdered sugar.
- {Make ready of Wet Ingredients:.
- {Get 400 g of condensed milk.
- {Make ready 200 g of softened butter.
- {Make ready 3/4 cup of water.
- {Get 1 tbsp of vanilla essence.
- {Prepare of Ingredients for frosting the sponge:.
- {Make ready 1& 1/2 cup of of whipping cream.
- {Take of For chocolate ganache-.
- {Get 1/2 cup of fresh cream.
- {Take 1 cup of chopped milk chocolate.
- {Prepare of For soaking the sponge:.
- {Make ready 4-5 tbsp of sugar syrup (4 tsp sugar dissolved in 4 tbsp water).
- {Make ready of For decorating:.
- {Prepare 6-7 tbsp of tutti fruity (red, yellow and green).
- {Get 2 tbsp of chocolate chip.
- {Prepare of Sugar hearts as required.
- {Make ready 1 half of doll (used for doll cakes).
Our delicious eggless Victoria Style sponge cake is layered with luxury fruit spread and fresh cream filling. Hand piped coloured cream A brilliant choice for Kids birthday parties! Add Tesco Caticorn Cake Add add Tesco Caticorn Cake to basket. Design was brought in by client.
Steps to make Butterfly doll cake:
- Pre-heat the oven at 180°C..
- For vanilla sponge: Take all the dry ingredients and sieve them 4-5 times for softer sponge..
- In a microwave proof bowl take wet ingredients except vanilla essence. Heat the contents for 1 minute at high temperature..
- Now add vanilla essence to the wet ingredients. Add the dry ingredients in 3 parts by cut and fold method..
- Transfer the properly mixed batter into a well greased 8" round cake tin. Bake the cake in the preheated oven for 55 minutes or till the toothpick inserted comes out clean..
- Cool the cake on wire rack and then cover it with cling wrap. Refrigerate the cling wrapped cake atleast for 2 hours..
- For frosting: Take the whipping cream in a cold bowl and whip till stiff peaks obtained..
- When the whipped cream is ready it becomes double in quantity..
- For chocolate ganache: Heat the fresh cream till mild bubbles are obtained. To this add the chopped chocolate and keep it aside for 10 minutes..
- Now mix both of them properly and keep it aside to set at room temperature for atleast 6 hours..
- For chocolate mousse: Mix 1/4 cup set chocolate ganache and 1/4 cup of whipped cream..
- Cut the vanilla sponge into 3 parts..
- Take a cake board and spread the whipped cream on it. Now place the first part of the cake sponge on it..
- Soak the first part of the sponge and spread the whipped cream on it. Now sprinkle tutti fruity on it..
- Repeat the same with the second part and cover the sides properly..
- Take the last part of the sponge and soak it with sugar syrup..
- Cover the whole cake with whipped cream and refrigerate for about an hour..
- Now remove the cake and cut into half and flip them to arrange the parts as shown in the picture..
- Cover the outer side with chocolate ganache and decorate with colourful sugar hearts..
- Cover the remaining part with whipped cream and give a wavy effect using cake comb..
- Decorate the top part with chocolate mousse, tutti fruity and chocolate chips..
- Now insert the half doll in the upper middle part of the cake. Support the doll by placing muffin below it..
- Cover the doll with chocolate mousse to give effect of dress..
- A very yummy and different type of cake is ready to serve..
For vanilla sponge cake: Mix all the dry ingredients in a bowl. In a microwave proof bowl take butter, condensed milk, water and sugar. To make butterfly cakes, cut the top off each cake using a small serrated knife - angling the knife in slightly so that you make a concave cut. Cut the tops in half, to make two 'wings'. Use a sharp knife to cut a upside-down, shallow cone shape out the top of the cake, cut this in half.
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