Chocolate cream cake. Split cake into two horizontal layers; spread filling over bottom cake layer. For glaze, in a large saucepan, combine the sugar, cocoa and cornstarch. Meanwhile, whip up the cream until soft peaks form then add the icing sugar and mix well.
Decorate with strawberries and sprinkles if desired, then slice and serve. Method For the cake, take a very large mixing bowl, put the flour, baking powder and cocoa powder in a sieve and sift it into the bowl, holding the sieve high to give it a good airing as it goes down. Place one cake layer on a cake platter.
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, chocolate cream cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate cream cake is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Chocolate cream cake is something that I've loved my entire life.
Split cake into two horizontal layers; spread filling over bottom cake layer. For glaze, in a large saucepan, combine the sugar, cocoa and cornstarch. Meanwhile, whip up the cream until soft peaks form then add the icing sugar and mix well.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate cream cake using 21 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Chocolate cream cake:
- {Prepare of Cake ingredients.
- {Take of maida.
- {Take of sugar.
- {Prepare of cocoa powder.
- {Make ready of eggs.
- {Make ready of butter.
- {Get of oil.
- {Make ready of Vanilla accence.
- {Take of baking powder.
- {Take of bakiny soda.
- {Make ready of Icing ingredients.
- {Make ready of cream.
- {Get of Icing sugar.
- {Make ready of Cocoa powder.
- {Get of For chocolate syrup.
- {Take of cocoa powder.
- {Take of Butter.
- {Get of sugar.
- {Make ready of milk.
- {Make ready of water.
- {Get of Dark chocolate for garnish.
Add some of the chocolate cream, then the second cake layer, cream, third cake layer, cream again, last cake layer. Cover the cake with the remaining chocolate cream, you should use about half of it for layering the cake and half of it for covering the whole cake. Decorate the cake to your liking. For the chocolate icing, heat the chocolate and cream in a saucepan over a low heat until the chocolate melts.
Instructions to make Chocolate cream cake:
- Pressure cooker mai salt bicha len r opr koi stand rakh k 15 minutes tak medium flame py preheat kr len.
- Aik bowl mai maida, baking powder, baking soda, cocoa powder dal k dry mixture ready kr len.
- Eggs ki zardi r sfaidi alg kr len. R zardi ko 5 to 7 minutes beat kr len.
- Ab aik bowl mai butter, oil r powder sugar dal k beat kr len r iss mai andy ki zardi r vanilla accence dal k beat kr len.
- Ab sfaidi mai sugar r zardi wla mixture dal k mix kr len. R achi trah beat kr k creamy bna len.
- Ab iss mai dry mixture dal aik direction mai roll kr len.
- Baking pan ko oil sy greese kr len r iss koi paper bicha len. R phr sara better iss mai dal den.
- Ab iss pan ko pressure cooker mai rakh cover kr den pehly 5 minutes medium flame py r phr 45 minutes low flame py bake kr len.
- Chocolate Spone cake is ready, cut it into two pieces..
- Chocolate syrup bnany k liye aik pan mai butter, icing sugar, cocoa powder dal k mix kr len r iss mai water r milk dal k mix kren r 3 sy 4 minutes medium flame py cook kren.
- Ab cream mai cocoa powder r icing sugar dal k 15 minutes high speed py beat kr k whip kr len.
- Cream and chocolate syrup is ready.
- Ab cut kiye huay cake k aik part py chocolate syrup lgaen r phr cream lgaen.
- Ab oss k opr cake ka dosra phone piece rakh den.
- Ab phr pely chocolate syrup phr cream sy full cover kr den cake ko.
- Ab chocolate ko crush kr len r cake k opr lga den r cake ki sides py chocolate syrup dal den r set hony k liye fridge mai rakh den.
- Now delicious chocolate cream cake is ready serve and enjoy 😍😍😋.
Remove the pan from the heat and whisk the mixture until smooth, glossy and thickened. Swathed in a fudgy chocolate cream all over the outside and the inside, it becomes a king amongst chocolate cakes! I have given instructions to make this cake the classic method or the all-in-one method. If you using all-in-one method then add the baking powder. This cake boasts a double helping of chocolate (in the form of real chocolate and cocoa powder) for a wildly big hit of chocolate.
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