How to Prepare Award-winning Eggplant Lasagne (Vegetarian/Vegan/Low Carb)

Eggplant Lasagne (Vegetarian/Vegan/Low Carb). Uber Eats is the easy way to get the food you love delivered. Browse Menus & Order From Local Restaurants. Browse new releases, best sellers or classics.

Interestingly enough, this no noodle lasagna is low carb! That being said, it's a wonderful option suitable for guests with many different diet preferences. Ingredients for eggplant lasagna This easy, no noodle lasagna contains three main parts: eggplant, mushroom bolognese sauce, and a ricotta mixture.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, eggplant lasagne (vegetarian/vegan/low carb). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is something that I have loved my entire life.

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To begin with this particular recipe, we have to first prepare a few components. You can have eggplant lasagne (vegetarian/vegan/low carb) using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):

1. {Take of Produce.
2. {Take 1 of Large Eggplant (sliced lengthways).
3. {Make ready 2 of Zucchinis (sliced lengthways).
4. {Take 60 gms of Baby Spinach.
5. {Take 400 gms of Button Mushrooms (processed).
6. {Get 1/2 of Medium Onion (finely chopped - for mushroom seasoning).
7. {Prepare 1 of Garlic Clove (crushed - for mushroom seasoning).
8. {Get 1 tbs of Fresh Parsley (finely chopped - for mushroom seasoning).
9. {Take 10 gms of Fresh Basil Leaves.
10. {Take of Spices.
11. {Take 1-2 tsp of Salt (for seasoning grilled vegetables).
12. {Prepare 1 tsp of Salt (for mushroom seasoning).
13. {Prepare 1-2 tsp of Pepper (for seasoning grilled vegetables).
14. {Prepare 1 tsp of Pepper (for mushroom seasoning).
15. {Take 1-2 tsp of Paprika (for seasoning grilled vegetables).
16. {Prepare 1 tsp of Paprika (for mushroom seasoning).
17. {Make ready 1 tbs of Dried Oregano (for mushroom seasoning).
18. {Get 2 tsp of Dried Mixed Herbs (for mushroom seasoning).
19. {Get of Other.
20. {Make ready 600 mls of tomato passata.
21. {Make ready 120 gms of Mozeralla (I used Vegan mozeralla on 1/2 of the tray).
22. {Prepare 1 tbs of Olive Oil.

Notes on Making Low Carb Vegan Eggplant Lasagna: I like to cut the eggplant in rounds because it's easy and I like baking this in tiny casserole dishes, but you could slice the eggplant lengthwise for a more lasgna noodly (totally a word) effect. Make sure you find a marinara sauce without added sugar! Cover the dish tightly with foil. Pat dry with paper towels to remove excess liquid.

Instructions to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):

1. Pre heat oven to 180 degrees Celsius. Slice the Eggplant and Zucchini lengthways, sprinkle with salt, pepper, paprika and rub with olive oil. Repeat on the other side..
2. I grilled the Eggplant and Zucchini over a charcoal BBQ however this step isn't necessary. You can assemble the lasagne using these vegetables uncooked..
3. Prepare the other ingredients as per the ingredients list..
4. In a large mixing bowl, combine the processed Mushrooms, onion, garlic, paprika, salt, pepper, dried oregano, mixed herbs & parsley. Mix thoroughly..
5. You can now assemble your Lasagne..
6. Layer the bottom of the tray with the Eggplant and continue layering with the zucchini, spinach, Mushroom mix and passata.
7. On the top layer, cover the passata, top with mozeralla, fresh basil & place in the oven to bake for approx 45mins.
8. Remove from oven and leave to sit for approx 10mins before serving..

This low carb eggplant lasagna is the best comfort food ever. Layers of eggplant, meat sauce, and cheese are baked until warm and bubbly. Tips to avoid the Low-Carb Eggplant Lasagna Recipe from becoming watering or soggy: First, sprinkle some coarse salt on top of the eggplant slices. Third, pat them with a paper towel to remove the excess moisture and the coarse salt. Line a baking sheet with parchment paper and set aside.

So that is going to wrap this up for this exceptional food eggplant lasagne (vegetarian/vegan/low carb) recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!