Chocolate Cake Frosting. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Beat the icing sugar, butter and cocoa powder together in freestanding electric mixer (Or use a handheld electric whisk) on medium/slow speed until the mixture comes together and is well mixed.
Add milk and vanilla; beat until smooth. Gradually beat in icing sugar until desired consistency is achieved. You may use less than stated.
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, chocolate cake frosting. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Beat the icing sugar, butter and cocoa powder together in freestanding electric mixer (Or use a handheld electric whisk) on medium/slow speed until the mixture comes together and is well mixed.
Chocolate Cake Frosting is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. Chocolate Cake Frosting is something that I have loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook chocolate cake frosting using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Cake Frosting:
- {Get 1/2 cup of melted butter.
- {Get 2/3 cup of unsweetened cocoa powder.
- {Make ready 3 cups of confectioners sugar.
- {Get 1 teaspoon of vanilla extract.
- {Get 1/3 cup of milk.
This is a yummy frosting to top a German chocolate cake with. It is a traditional recipe with coconut and walnuts. A delicious, light, tasty, scrummy cake, including an easy-to-make chocolate icing. If the frosting is somewhat grainy, switch to the whisk attachment.
Steps to make Chocolate Cake Frosting:
- Mix cocoa and butter til blended and smooth..
- Add milk and confectioners sugar. Beat with mixer til smooth and creamy. Add vanilla..
- YUM! Sugar high!.
Add chocolate and vanilla and mix, then add heavy cream, and beat until well combined. Once you add the heavy cream, the frosting will become super smooth and silky. Chocolate Frosting Basics This Chocolate Frosting recipe is essentially a chocolate buttercream because it's made with lots of softened butter that is whipped together with powdered sugar, cocoa powder, vanilla and milk. Mash the butter and icing sugar together with a fork first, then switch to a wooden spoon or electric beaters if you have them. Sift in the cocoa and pour in the melted chocolate, a pinch of salt and the milk, then mix again until smooth.
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