Steps to Make Perfect Pitta bread

Pitta bread. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Bring the mixture together into a soft dough.

Using your fingers mix the ingredients together. An oval-shaped Middle Eastern flat bread. It can be opened up to form a pocket which can be stuffed with a variety of fillings.

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, pitta bread. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pitta bread is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They're fine and they look fantastic. Pitta bread is something which I have loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Bring the mixture together into a soft dough.

To get started with this recipe, we have to first prepare a few components. You can have pitta bread using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pitta bread:

1. {Prepare 4 of pitta bread.
2. {Get 1 of aubergine.
3. {Take 4 large of tomatoes.
4. {Get 100 grams of feta cheese.
5. {Get 2 clove of garlic.
6. {Get 1 of fresh basil.
7. {Take 1 of parsley.
8. {Prepare 1 of olive oil.
9. {Take 1 of salt & pepper.
10. {Make ready 1 of olives.

Rustle up homemade pitta bread to serve with dips or as a side dish to mop up juices. Then set the machine to the dough-only setting (as the pittas are going to be baked in the oven). Now simply press start and let the machine do all the work. Place all ingredients in bread pan of your bread machine, select Dough setting and start.

Steps to make Pitta bread:

1. Slice the aubergines and cook them on a grill ..
2. In a bowl cut the tomatoes into small pieces then add all the other ingredients . Dont forget the herbs cause they make a good taste. Let it set in the fridge for 1 hour..
3. Toast the pitta bread then first put the aubergines and on top some of the tomato mix . Serve & enjoy!.

When dough has risen long enough, machine will beep. Turn dough onto a lightly floured surface. Pita bread (from Greek: πίτα) is a staple of countless Greek dishes. A favorite to serve with dips and spreads, like melitzanosalata, fava, feta cheese dip and many others. Pita (/ ˈpɪtə / or US: / ˈpiːtə /) or pitta (British English), is a family of yeast- leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas.

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