Recipe of Perfect Chocolate Ice Cream Roll Cake

Chocolate Ice Cream Roll Cake. Delicious food from &Cake delivered to your door. Stir together flour, cocoa powder, and baking soda and set aside. This easy chocolate Ice Cream Roll Cake features a rich chocolate sponge cake rolled with your favorite ice cream flavor, drizzled with dark chocolate ganache.

Whisk on high speed with electric mixer until foamy; add cream of tartar and vanilla. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chocolate ice cream roll cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chocolate Ice Cream Roll Cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Chocolate Ice Cream Roll Cake is something that I've loved my entire life.

Delicious food from &Cake delivered to your door. Stir together flour, cocoa powder, and baking soda and set aside. This easy chocolate Ice Cream Roll Cake features a rich chocolate sponge cake rolled with your favorite ice cream flavor, drizzled with dark chocolate ganache.

To get started with this particular recipe, we must prepare a few components. You can cook chocolate ice cream roll cake using 20 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Chocolate Ice Cream Roll Cake:

1. {Get of CAKE.
2. {Prepare 1/2 cup of cake flour.
3. {Take 1/3 cup of unsweetened cocoa powder.
4. {Make ready 3/4 tsp of baking powder.
5. {Get 1/4 tsp of salt.
6. {Prepare 5 of large egg at room temperature.
7. {Make ready 3/4 cup of granulated sugar, divided use.
8. {Take 1 tsp of vanilla extract.
9. {Make ready of confectioners sugar for dusting.
10. {Take of FILLING.
11. {Make ready 6 cup of softened ice cream, I used chocolate chip.
12. {Get of CHOCOLATE GANACHE FROSTING.
13. {Make ready 3/4 cup of heavy whipping cream.
14. {Prepare 8 oz of chopped semi sweet chocolate.
15. {Make ready of GARNISH.
16. {Make ready 12 of Lindor white cho chocolate truffles.
17. {Take 1/2 cup of colored sprinkles.
18. {Take of SERVING SAUCES.
19. {Prepare 1 of recipe Coffee Cream Anglaise, recipe attached in step #16.
20. {Get 1 of recipe Hot Fudge Sauce recipe attached in step 16.

Chocolate Ice Cream Roll Cake I made this ice cream cake for the superbowl this year and it was perfect for it. Chocolate Ice Cream Roll Recipe Recipetips Com. Be sure and use low heat and stir frequently while the chocolate is melting. Chocolate cake vanilla ice cream roll.

Steps to make Chocolate Ice Cream Roll Cake:

1. Preheat oven to 375. Spray a 15 by 10 inch jelly roll.pan with non stick spray. Line pan with parchment paper and spray parchment paper with non stick spray..
2. In a small bowl combine flour, cocoa powder baking powder and salt.
3. . Separate egg yolks and egg whites into separate large bowls. Whites in one bowl, yolks in the other. Beat whites until foamy, gradually add 1/4 cup sugar and beat until stiff peaks..
4. Beat egg yolks with remaining 1/2 cup sugar and vanilla until thick and light, 2 to 3 minutes.fold in flour/chocolate mixture just until combined.
5. Fold 1/4 of egg white mixture into yolk mixture then fold in remaining whites.
6. Spread batter evenly in prepared pan. Bake 12 to 13 minutes until.toothpick comes out clean.
7. Cool 2 minutes on wire rack, meanwhile dust clean dry kitchen towel with confectioners sugar. Run a small sharp knives around edges of cake to release any stuck pieces. Invert cake on prepared kitchen towel and carefully peel of parchment paper.
8. Roll cake up in towel.using towel to roll.in long cylinder, cool on rack while preparing ice cream.
9. Have ice cream.softened enough to be able to spread. Unroll.cake and spread ice cream.evenly over cake.
10. Roll cake up tightly using towel to just help. Don't worry about cracks they will be covered with frosting later Wrap. well in parchment paper and foil and frezze overnight.
11. Make frosting.
12. Place chopped chocolate in a large bowl. Heat cream just until hot in microwave or stovetop, pour over chocolate let sit 1 minute then stir until smooth.
13. Chill mixture until cold at least 2 hours. When ready to frost cake beat. chocolate until creamy.
14. Frost cake with frosting, press truffles in top and add sprinkles. Return to freezer to set frosting.
15. Slice and serve with Coffee Cream Anglaise and Hot Fudge Sauce recipes attached below https://cookpad.com/us/recipes/359845-hot-fudge-sauce https://cookpad.com/us/recipes/339891-coffee-creme-anglaise.

When ice cream is softened unroll cooled cake and spread evenly with ice cream. In a small bowl, combine cake flour,. Loosen edges of hot cake from pan; turn out onto a clean dish towel sprinkled with powdered sugar. Starting with a narrow end, roll up cake and towel together. Place ice cream scoops on the cake in an even line, starting with chocolate, then the strawberry and vanilla.

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