How to Prepare Favorite Vegetarian Lentil Burgers

Vegetarian Lentil Burgers. Lentils will be soft and most of the water will be gone. In a bowl mix the cooked ingredients with the pepper, soy sauce, oats and bread cumbs. Drain the lentils and put on a frying pan at medium heat, let the water evaporate then add a little bit of canola or olive oil.

Once the lentil mash is ready, start shaping the burgers by hand, as you would with meat patties. In a preferably non-stick pan, place a little oil and heat on a medium setting. Before placing the burgers in the pan, pass them over some breadcrumbs to improve their consistency.

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, vegetarian lentil burgers. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegetarian Lentil Burgers is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Vegetarian Lentil Burgers is something which I have loved my entire life.

Lentils will be soft and most of the water will be gone. In a bowl mix the cooked ingredients with the pepper, soy sauce, oats and bread cumbs. Drain the lentils and put on a frying pan at medium heat, let the water evaporate then add a little bit of canola or olive oil.

To begin with this particular recipe, we must first prepare a few components. You can cook vegetarian lentil burgers using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Lentil Burgers:

1. {Make ready of Lentil patty.
2. {Get 1 cup of Dry lentils (brown).
3. {Prepare 1 medium of Onion minced.
4. {Take 1/2 cup of Rolled oats.
5. {Prepare 1/4 cup of Bread crumbs.
6. {Take 3 tbsp of Flaxseed.
7. {Make ready 1 tbsp of Soy sauce.
8. {Make ready 1 medium of Carrot grated.
9. {Take of Toppings.
10. {Get 1 of Kaiser rolls.
11. {Prepare 1 of Lettuce leaves.
12. {Make ready 1 of Tomato slices.
13. {Get 1 of Pickles.
14. {Prepare 1 of Mustard.
15. {Get 1 of Ketchup.

Then you only need to cook over medium heat until golden brown. Put onto the bases of each bun, top with some mango chutney, lettuce leaves, a tomato slice, a pile of the pickled onions, a few coriander leaves and the bun top. Try more of our veggie burger recipes. Dust the patties lightly with flour on both sides.

Instructions to make Vegetarian Lentil Burgers:

1. Cook lentils in 2 1/2 cups water until soft and almost all water is absorbed..
2. In a pan sauté carrots and onion until soft.
3. In a large bowl place cooked lentils, carrot, onion, oats, bread crumbs and soy sauce and mix well..
4. Form patties while mixture is warm. (Be careful to heat test mixture before forming patties to avoid burns), keep hands moist with water to avoid sticking. Yields 8-10 patties..
5. You can freeze patties in single sandwich bags for easy meals..
6. Lightly pan grill the patty on each side.
7. Build burger with preferred toppings and enjoy.

These easy Lentil Burgers are a great protein alternative to meat dinners. A flexible recipe that can easily be adapted to make lentil balls or croquettes - perfect for little hands! Lentils are one of those ingredients that I have in my pantry and rely on every week. They are versatile, can be stored for long periods of time and are perfect. Chickpea & coriander burgers These healthy, falafel-inspired chickpea & coriander burgers are an easy storecupboard supper.

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