Step-by-Step Guide to Make Perfect Vegetarian Cottage Pie with cheesy carrot potato mash

Vegetarian Cottage Pie with cheesy carrot potato mash. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side. Spoon the mushroom and been mixture into a large, shallow, creased oven dish.

Vegetarian cottage pie (or shepherds pie, either name works seeing as there is no meat in it to distinguish between them) is a meal that I make fairly The mash is flavoured with garlic butter, it is so simple to make but seriously good! I like to sprinkle some grated mature cheddar cheese over the top. Prepare the mash by placing the.

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, vegetarian cottage pie with cheesy carrot potato mash. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side. Spoon the mushroom and been mixture into a large, shallow, creased oven dish.

To get started with this recipe, we must prepare a few components. You can cook vegetarian cottage pie with cheesy carrot potato mash using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Cottage Pie with cheesy carrot potato mash:

1. {Prepare 15 ml of olive oil.
2. {Take 250 grams of mushrooms, sliced (use your favourite ones).
3. {Get 1 clove of garlic, peeled and crushed.
4. {Make ready 1 of large onion, peeled and chopped.
5. {Prepare 2 of medium carrots, washed, peeled and diced.
6. {Make ready 2 stick of celery, sliced.
7. {Make ready 2 tbsp of plain flour.
8. {Prepare 400 ml of vegetable stock.
9. {Make ready 100 ml of red wine.
10. {Make ready 1 tbsp of soy sauce.
11. {Get 1 tbsp of tomato puree.
12. {Take 2 tbsp of chopped parsley.
13. {Make ready 1 can of red kidney beans.
14. {Get of salt and freshly ground black pepper.
15. {Take of For the mash.
16. {Make ready 6 of large potatoes, peeled and cut into chunks.
17. {Make ready 2 of medium carrots, peeled and cut into chunks.
18. {Take 100 ml of milk.
19. {Make ready 100 grams of butter.
20. {Make ready 200 grams of cheddar cheese, created.
21. {Make ready of salt.

Vegetarian Cottage Pie with cheesy carrot potato mash instructions. Heat a large non-stick frying pan and add the olive oil and mushrooms. To make the topping, place the potatoes and parsnips or swede into a large pan of water. Add the peas, carrots and corn and continue mixing.

Instructions to make Vegetarian Cottage Pie with cheesy carrot potato mash:

1. Preheat oven to 190°C.
2. Heat a large non-stick frying pan and add the olive oil and mushrooms. Fry for 4 minutes, stirring occasionally, until lightly brown. Add the garlic, onion, celery and carrots and cook for a further 2mins. Stir in the flour and cook for 1min..
3. Add the vegetable stock and the red wine to the pan, stirring, then add the Worcestershire sauce and tomato puree. Bring to the boil and simmer for 10 minutes, no lid..
4. Add the red kidney beans and parsley. Season with salt and black pepper. Bring to the boil and simmer for 10 minutes, no lid..
5. Meanwhile, cook the potatoes and carrots in a large pan of lightly salted water for 20 minutes or until both are tender. Drain well then add the butter, milk and salt. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side..
6. Spoon the mushroom and been mixture into a large, shallow, creased oven dish..
7. Top with the carrot and potato mash, smoothing the surface. Or pipe it on..
8. Place in the oven for 20 minutes, Grill for the last 5 minutes to get the top golden brown. Goes great with a side portion of peas..

Add the tomato paste, flour and stock and simmer until most of the liquid has evaporated. Take a large pie dish and add the mince mixture, then flatten. Spoon the mashed potatoes over the top. When cooked, remove from the oven and. Mix in butter, finely chopped onion and grated cheese.

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