Recipe of Homemade Sausage and Spinach Gnocchi (Vegetarian)

Sausage and Spinach Gnocchi (Vegetarian). Free UK Delivery on Eligible Orders Sausage and Spinach Gnocchi (Vegetarian) Natalie Marten Windsor, UK. I love nothing more than throwing ingredients together and getting a great result! I made this for my lunch one day using ingredients I had to hand and it turned out delicious.

Drain the gnocchi and add to the sauce. Increase heat to medium and add sausage, garlic and pepper. Fluffy soft gnocchi, savory sausage, and fresh vegetables are combined into a tasty meal you'll feel great about serving.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, sausage and spinach gnocchi (vegetarian). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Sausage and Spinach Gnocchi (Vegetarian) is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Sausage and Spinach Gnocchi (Vegetarian) is something that I've loved my entire life.

Free UK Delivery on Eligible Orders Sausage and Spinach Gnocchi (Vegetarian) Natalie Marten Windsor, UK. I love nothing more than throwing ingredients together and getting a great result! I made this for my lunch one day using ingredients I had to hand and it turned out delicious.

To begin with this particular recipe, we must first prepare a few components. You can cook sausage and spinach gnocchi (vegetarian) using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sausage and Spinach Gnocchi (Vegetarian):

1. {Get 500 g of gnocchi,.
2. {Take 250 g of baby leaf spinach,.
3. {Prepare 3 of garlic cloves, crushed,.
4. {Prepare 1 of hot red chilli sliced into thin circles, seeds left in,.
5. {Take of Fresh Thyme, cut very finely (around 4 tbsp worth),.
6. {Take 4 of Vegetarian sausages (I used Linda McCartney),.
7. {Get 1 tbsp of salted butter,.
8. {Prepare of Salt and pepper to season,.
9. {Get of Olive oil Frylight or regular olive oil substitute.

Bonus: you'll appreciate the fact that there's only one skillet for this easy gnocchi recipe. Great recipe for Sausage and Spinach Gnocchi (Vegetarian). I love nothing more than throwing ingredients together and getting a great result! I made this for my lunch one day using ingredients I had to hand and it turned out delicious.

Steps to make Sausage and Spinach Gnocchi (Vegetarian):

1. Bring a large saucepan of salted water to the boil, ready for cooking the gnocci, in the meantime place the sausages under a grill (or you could use a George Foreman), on a medium heat. As the sausages are cooking heat a frying pan over a medium heat too..
2. Spray the base of the frying pan with Frylight so it's evenly coated and add the minced garlic. Add the gnocchi to the salted boiling water and begin to cook it..
3. Add the sliced chillies into the frying pan with the garlic and also the chopped Thyme. Fry for around 1-2 minutes until fragrant, using a spatula to move it around the pan so it doesn't burn..
4. Add the butter to the frying pan and once melted add the spinach on top and stir a little until it begins to wilt down. Season with salt and pepper and turn the heat down really low to keep warm..
5. You may need to turn the sausages in the grill now, ensure they don't burn..
6. Once the gnocchi is floating and cooked, drain it off in a collender. Once drained add it into the frying pan with the spinach. Stir and combine all the ingredients..
7. Check on the sausages, they should be cooked through by now. Remove from the grill and place onto a chopping board..
8. Slice up the sausages into bite size pieces then add to the frying pan with the gnocchi, season with a little more salt and pepper. Combine everything together well. Serve up right away into shallow bowls or plates, and enjoy! :).

Of course if you'd prefer you can use non-veggie sausages. To make this easy and delicious Spinach and Sausage Gnocchi heat up some oil in a large skillet, add in garlic and onions and then sauté them. Roll and flatten into pillow shapes with a fork or teaspoon. Drain and serve with the mushroom sauce. Mushroom Sauce: Sweat the shallots and garlic in the olive oil on the induction hob level.

So that is going to wrap it up for this special food sausage and spinach gnocchi (vegetarian) recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!