Recipe of Award-winning 2 layer chocolate cake

2 layer chocolate cake. Freshly Prepared Handmade Cakes Delivered Nationwide. Choose From Classic Cakes, Cheesecakes & Variety Boxes. In a large bowl, sieve together flour, sugar, cocoa, baking powder, bicarbonate of soda and salt.

Cream butter and add in brown sugar. Set one cake layer on a platter. Spread the mousse filling on top and cover with the second cake layer.

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, 2 layer chocolate cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

2 layer chocolate cake is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. 2 layer chocolate cake is something that I have loved my whole life.

Freshly Prepared Handmade Cakes Delivered Nationwide. Choose From Classic Cakes, Cheesecakes & Variety Boxes. In a large bowl, sieve together flour, sugar, cocoa, baking powder, bicarbonate of soda and salt.

To get started with this recipe, we have to first prepare a few components. You can have 2 layer chocolate cake using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make 2 layer chocolate cake:

1. {Make ready of flour.
2. {Make ready of sugar.
3. {Take of cocoa powder.
4. {Make ready of baking soda.
5. {Make ready of baking powder.
6. {Get of salt.
7. {Take of eggs.
8. {Take of strong coffee.
9. {Prepare of buttermilk.
10. {Make ready of oil or butter.
11. {Prepare of vanilla extract.

Add oil milk vanilla coffee and eggs. Assembling the cake:Set one layer on a plate with the flat side facing up (or, if your cake rose too much, cut its rounded top with a knife to make it flat - totally optional). Top with the second cake layer, rounded side up. In a large mixing bowl, beat the butter and sugar together until smooth.

Instructions to make 2 layer chocolate cake:

1. Preheat oven to 350°.
2. Grease and flour two 9" round spring form pans.
3. Combine dry ingredients and make a well in the center.
4. Combine wet ingredients and pour into well..
5. Mix until combined. Will be thinner than normal cake batter..
6. Split evenly into prepared pans. Bake 30 - 40 minutes until toothpick comes out clean..
7. Cover and cool 20 minutes in freezer..
8. Remove from pans, place bottom down and add 1/3 of frosting on top, then place to layer..
9. Use 1/3 remaining frosting to cover cake with thin layer. Let set for 30 minutes..
10. Use remaining frosting to cover cake again..

Mix in the vanilla extract then sift in the flour and stir until well incorporated. In a separate bowl, beat the eggs until smooth and then gradually add to the butter mixture. Put the cocoa powder and boiling water into a large bowl and mix well to make a paste. Gently push the cake off the board and place it on top of the cake with the buttercream. Gently press the two layers together and refrigerate the cake to set the filling.

So that's going to wrap this up for this exceptional food 2 layer chocolate cake recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!