Simple Way to Make Any-night-of-the-week Chickpea Curry with Cashews

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The cashews add a delicious creaminess whilst keeping it vegan. Add onion, garlic, ginger, and chili. Add cayenne, cashews, and half of spice mixture.

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, chickpea curry with cashews. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Chickpea Curry with Cashews is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. Chickpea Curry with Cashews is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have chickpea curry with cashews using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chickpea Curry with Cashews:

1. {Get 1 tbsp of flour / cornstarch.
2. {Take 1 cup of chicken broth ( veggie broth to make vegan dish).
3. {Make ready 4 tbsp of olive oil.
4. {Prepare 1/2 of onion, chopped.
5. {Prepare 2 tbsp of curry powder.
6. {Take 1/4 tsp of salt.
7. {Take 1/4 tsp of black pepper.
8. {Make ready 1 can of No salt added chickpeas, rinsed and drained.
9. {Get 1/2 cup of unsalted cashews.
10. {Get 1/4 cup of chopped parsley.
11. {Get 4 tbsp of fat free yogurt.
12. {Prepare 2 of chicken breast optional.

Combine the oil, onion, curry powder, salt, and pepper in a large skillet over medium heat. This easy chickpea curry, created by reader Jon Gregg, is a vegan recipe that's three of your five-a-day. Once the tomatoes have cooked down and reduced a little to make a sauce, add the aubergine cubes, cashews and chickpeas. You may need to add some water if it looks a little too thick.

Instructions to make Chickpea Curry with Cashews:

1. Separate 5 table spoons of broth and add cornstarch or flour. Stir till dissolves. Let sit..
2. Cut chicken brest into strips. Add to medium frying pan with 2 table spoons of oil. Grill at medium temp. Till golden brown on every side. Remove from heat..
3. Combine 2 tablespoons oil, onion, curry powder, salt, and pepper in large skillet over medium heat. Cover and cook stirring once a min for 5 min..
4. Add remaining broth to onions and the cornstarch / flour mixture. Cook stirring constantly until thick. Add chickpeas and cashews. Simmer for 5 min. Stir in parsley..
5. Add grilled chicken. Serve and add 1 tablespoon of yogurt to each serving..

Allow to cool completely before blending. Set aside and return the pan to the heat. Chickpea and Cashew Nut Curry Make on Drop. Become an Insider to add this recipe to a menu. Originally, this appeared in my first little project after I left Thermomix in Australia, the now widely known Dinner Spinner booklet.

So that's going to wrap it up for this exceptional food chickpea curry with cashews recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!