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Serve the cake straight from the freezer, unmoulding from the tin and pulling the clingfilm gently away, before putting on a plate or cake stand. This ice cream cake is a perfect treat for a summer party. Combine your favourite vanilla ice cream with whipped cream to lighten the texture, and finally mix with crushed cookies.
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, ice cream cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Ice cream cake is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. Ice cream cake is something that I've loved my whole life. They are fine and they look wonderful.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have ice cream cake using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ice cream cake:
- {Prepare of as required Any leftover cake fruit cake or chocolate cake.
- {Take 2-3 scoops of Vanilla ice cream or other Ice cream you like.
- {Get of as required Dry fruit (cashew,almonds, tutti fruity and choco chips).
While the cake softens, place a large, sharp knife in a glass of hot, steaming water. When the cake has softened, remove the knife from the water and wipe it dry on a clean cloth. The classic DQ ice cream cake gets a homemade makeover from Brown Eyed Baker. Scoop the ice cream into the prepared pans, pressing down firmly to pack the ice cream into the pan.
Steps to make Ice cream cake:
- In a cake mould spread some ice cream put it in freezer for 1 hour.
- Now place cake in the centre spread sugar syrup.
- Spread ice cream over it.
- Sprinkle dry fruits tutti fruitti and choco chips.
- Cover it with aluminium foil or cling wrap..
- Put it in refrigerator 6 to 8 hour or over night..
- Now de mould cake tin and cut into pieces and serve chilled..
Press firmly into the ice cream and make sure it sticks. On the day of serving, unmold cake from pan by passing a sharp knife around the edges before loosening the springform pan. Remove plastic wrap and move cake to a cake board or stand. When you can't decide between ice cream and cake… don't! Our ice cream cakes are handmade to your taste buds.
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