Step-by-Step Guide to Make Homemade Chocolate Ice Cream Roll Cake

Chocolate Ice Cream Roll Cake. Delicious food from &Cake delivered to your door. Low Prices on Chocolate Curls Cake Decorations. Free UK Delivery on Eligible Orders Cake should spring back when touched lightly.

Cool on wire rack, unroll and spread w/ softened ice cream. For frosting, in a large bowl, combine confectioners' sugar and cocoa; beat in the milk, butter and vanilla until smooth. This easy chocolate Ice Cream Roll Cake features a rich chocolate sponge cake rolled with your favorite ice cream flavor, drizzled with dark chocolate ganache.

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, chocolate ice cream roll cake. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate Ice Cream Roll Cake is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chocolate Ice Cream Roll Cake is something which I have loved my whole life. They are nice and they look wonderful.

Delicious food from &Cake delivered to your door. Low Prices on Chocolate Curls Cake Decorations. Free UK Delivery on Eligible Orders Cake should spring back when touched lightly.

To begin with this recipe, we have to prepare a few components. You can have chocolate ice cream roll cake using 20 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Ice Cream Roll Cake:

1. {Get of CAKE.
2. {Take of cake flour.
3. {Make ready of unsweetened cocoa powder.
4. {Get of baking powder.
5. {Get of salt.
6. {Get of large egg at room temperature.
7. {Take of granulated sugar, divided use.
8. {Get of vanilla extract.
9. {Prepare of confectioners sugar for dusting.
10. {Take of FILLING.
11. {Take of softened ice cream, I used chocolate chip.
12. {Prepare of CHOCOLATE GANACHE FROSTING.
13. {Get of heavy whipping cream.
14. {Make ready of chopped semi sweet chocolate.
15. {Make ready of GARNISH.
16. {Take of Lindor white cho chocolate truffles.
17. {Make ready of colored sprinkles.
18. {Make ready of SERVING SAUCES.
19. {Prepare of recipe Coffee Cream Anglaise, recipe attached in step #16.
20. {Take of recipe Hot Fudge Sauce recipe attached in step 16.

This rolled-up ice cream cake has always been a go-to birthday dessert at my house. We're big chocolate cake fans, and anything served with ice cream is a winner in my book. So it makes sense to combine the two into a decadent dessert. When ice cream is softened, unroll cooled cake and spread evenly with ice cream.

Instructions to make Chocolate Ice Cream Roll Cake:

1. Preheat oven to 375. Spray a 15 by 10 inch jelly roll.pan with non stick spray. Line pan with parchment paper and spray parchment paper with non stick spray..
2. In a small bowl combine flour, cocoa powder baking powder and salt.
3. . Separate egg yolks and egg whites into separate large bowls. Whites in one bowl, yolks in the other. Beat whites until foamy, gradually add 1/4 cup sugar and beat until stiff peaks..
4. Beat egg yolks with remaining 1/2 cup sugar and vanilla until thick and light, 2 to 3 minutes.fold in flour/chocolate mixture just until combined.
5. Fold 1/4 of egg white mixture into yolk mixture then fold in remaining whites.
6. Spread batter evenly in prepared pan. Bake 12 to 13 minutes until.toothpick comes out clean.
7. Cool 2 minutes on wire rack, meanwhile dust clean dry kitchen towel with confectioners sugar. Run a small sharp knives around edges of cake to release any stuck pieces. Invert cake on prepared kitchen towel and carefully peel of parchment paper.
8. Roll cake up in towel.using towel to roll.in long cylinder, cool on rack while preparing ice cream.
9. Have ice cream.softened enough to be able to spread. Unroll.cake and spread ice cream.evenly over cake.
10. Roll cake up tightly using towel to just help. Don't worry about cracks they will be covered with frosting later Wrap. well in parchment paper and foil and frezze overnight.
11. Make frosting.
12. Place chopped chocolate in a large bowl. Heat cream just until hot in microwave or stovetop, pour over chocolate let sit 1 minute then stir until smooth.
13. Chill mixture until cold at least 2 hours. When ready to frost cake beat. chocolate until creamy.
14. Frost cake with frosting, press truffles in top and add sprinkles. Return to freezer to set frosting.
15. Slice and serve with Coffee Cream Anglaise and Hot Fudge Sauce recipes attached below https://cookpad.com/us/recipes/359845-hot-fudge-sauce https://cookpad.com/us/recipes/339891-coffee-creme-anglaise.

Wrap tightly in parchment, then in foil and freeze, seam side down, overnight until firm. In a large bowl, stir together flour, cocoa powder, baking powder, and salt. Invert onto a tea towel dusted with remaining cocoa. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack.

So that's going to wrap this up with this exceptional food chocolate ice cream roll cake recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!