Simple Way to Prepare Homemade Mango mousse cake

Mango mousse cake. LOOKFANTASTIC Is A Global Beauty Authority, Trusted By Millions. Fold mango mixture into whipped cream, then fold in egg whites. Remove cake tin from freezer (it should be firm).

Scrape mango mousse over cake layer and smooth it into an even layer. Unmold cake: Using a portable blow dryer or damp very hot towel, carefully heat outside of springform pan until edge of mousse melts slightly. The mango mousse is a mixture of whipped cream and the mango puree.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, mango mousse cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mango mousse cake is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Mango mousse cake is something that I have loved my whole life.

LOOKFANTASTIC Is A Global Beauty Authority, Trusted By Millions. Fold mango mixture into whipped cream, then fold in egg whites. Remove cake tin from freezer (it should be firm).

To get started with this recipe, we have to prepare a few components. You can cook mango mousse cake using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Mango mousse cake:

1. {Get of for chocolate sponge:.
2. {Make ready 3 of ....Eggs.
3. {Make ready 60 of gm...Flour.
4. {Get 75 of gm....Castor sugar.
5. {Get 2 of tbsp....cocoa powder.
6. {Get 1 of tsp....Baking powder.
7. {Take of ingredients for mousse.
8. {Prepare 1 of kg....Mangoes.
9. {Prepare 400 of gm....whipped cream.
10. {Get 1 of tbsp...Gelatin powder.
11. {Take 3 of tbsp....Water.
12. {Make ready 1/2 of tin....Condensed milk.
13. {Get of Mangoes. Cherries and mint leaves for decoration.
14. {Make ready 1 pinch of Yellow food colour.

For the mixture to set, unflavored gelatin is added to it. You will spread it to the edges of the springform cake pan. Smooth with a small offset spatula. Then, lightly tap the cake pan on the counter to help settle the mousse, and remove air bubbles.

Instructions to make Mango mousse cake:

1. 1. Preheat oven on 180°. Grease a pan with butter or oil..
2. 2. Sift flour with baking powder and cocoa powder..
3. 3. Separate egg whites and beat till soft peaks form. Add sugar and yolks and beat till the mixture become fluffy and creamy.
4. 4. Now gradually add flour in batches and folding between each addition. Add vanilla essence..
5. 5. Use spatula or wooden spoon for folding. Fold till no streaks of flour remain in the dough..
6. 6. Pour the batter in the greased pan and bake for 20 minutes. Let the cake cool in room temperature..
7. 7. Wash, peel and cut the mangoes in cubes and blend them in fine puree without water..
8. 8. Place a bowl and whisks in freezer before whip the cream.Now pour whipped cream in chilled bowl and whip it till stiff peaks..
9. 9. Meanwhile soak the gelatin powder in 3 tbsp of water. Now mix mango puree and condensed milk in the cream and mix gently with spatula..
10. 10. Warm the geletin mixture on stove or just microwave it for 10 seconds and add in the cream mixture..
11. 11. Divide the cream and mango mixture in two parts and mix yellow food colour in one part..
12. 12. Now place a layer of sponge cake in the spring foam pan and piur the coloured part of cream mixture over the sponge layer. Freeze till get firm..
13. 13. Then pour the other part of mousse mixture over it. Freeze again for two hours. Take out from the freezer when completely set and decorate with mango slices and mint leaves..

Mango Raspberry Mousse Cake is a light, elegant, flavorful dessert bursting of summer flavor. Raspberries and mango are making a heavenly match while the pistachio cake and crunch are bringing a great texture and color. The raspberry jelly on top is simply irresistible red and rich in flavor which makes it an elegant topping to any cake. Pour ⅓ rd of the mango jelly on top of the mango mousse (make the jelly just when you have to pour it). Place the passion fruit mouse at the bottom (first layer).

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