Simple Way to Make Favorite Kale Curry - Indonesian curry *Vegan friendly

Kale Curry - Indonesian curry *Vegan friendly. Compare the prices and find the best deals of the moment with DealFindPro UK The spices for cooking Kale Curry - Indonesian curry *Vegan friendly. Kale Curry - Indonesian curry *Vegan friendly instructions. Drain and squeeze to make sure not water left.

Kale Curry - Indonesian curry *Vegan friendly. Here is how you cook that. Add the tin of coconut milk and stir again.

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kale curry - indonesian curry *vegan friendly. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Compare the prices and find the best deals of the moment with DealFindPro UK The spices for cooking Kale Curry - Indonesian curry *Vegan friendly. Kale Curry - Indonesian curry *Vegan friendly instructions. Drain and squeeze to make sure not water left.

Kale Curry - Indonesian curry *Vegan friendly is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look fantastic. Kale Curry - Indonesian curry *Vegan friendly is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kale curry - indonesian curry *vegan friendly using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kale Curry - Indonesian curry *Vegan friendly:

1. {Make ready 200 gr of Kale (I dont use the stem) - cut small.
2. {Prepare 2,5 of shallot (UK type which is quite big) - peeled and cut.
3. {Take 3 of red chillies (optional).
4. {Prepare 5 of Bird chillies (optional).
5. {Make ready 4 of garlic - cut.
6. {Prepare 1 tsp of coriander powder.
7. {Take 1/2 tsp of turmeric powder.
8. {Get 2-3 of candlenuts (optional) - grill and cut.
9. {Make ready 1/4 tsp of ginger.
10. {Prepare 1 of lemongrass - used the white bit and slice.
11. {Prepare of oil to stir fry.
12. {Get 1 of bay leaves.
13. {Get 1 of kaffir limes (optional) - dont use the stem, it can be bitter.
14. {Get 1 tsp of mince galangal.
15. {Take 2 tsp of sugar (lessen if you prefered).
16. {Get 1 tsp of knorr chicken stock.
17. {Take 1 tsp of white pepper.
18. {Get 80 ml of coconut milk.
19. {Make ready 400 ml of water.

You can also add a splash of water at this point if it looks a bit sticky and dry. Commonly are serve as a side dishes for Rendang, it is so delicious. This delicious chickpeas and kale coconut curry need only three: paprika, cumin, and cayenne. Another great thing about this curry is that though not by design, the dish is vegan-friendly unless you elect to use chicken stock instead of vegetable stock.

Steps to make Kale Curry - Indonesian curry *Vegan friendly:

1. In a pan, boil water, add a pinch of salt (this is not in above list) and boil the kale. this should take about 20-25 minutes. try it and make sure it's a. bit soft. Drain and squeeze to make sure not water left. This will make about 1 palm of a hand. Set aside..
2. Blends: shallots, garlic, galangal, ginger, chillies, bird chillies, lemongrass, till smooth..
3. In a pan, heat some oil and fry the blends ingredients in medium to low heat. put the kaffir leaves, bay leaves and fry till it change it's colour (darken). This will take about 15-20 minutes..
4. Add the water, then add the coconut milk. Add salt, white pepper, knorr and sugar. Taste it..
5. Add the kale (and the salted fish if you used). cook for about 25 minutes. taste and add what neccesary. and it's done :).

Pour the tomato sauce and throw in the kale. Is Eating Spaghetti Squash Good For You? Eggplant, Chickpea and Kale Curry - You will love this warming healthy vegan curry. It has a slightly thick nutty texture and can be made as spicy or mild as you like, making it easy to adapt to have as a spicy dish for adults or to serve to the whole family. Coconut milk lends velvety richness, while a mix of peanut butter and spices give the sauce rich flavor.

So that is going to wrap it up with this special food kale curry - indonesian curry *vegan friendly recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!